Keiko à Nob Hill Sample Dinner Menu
King Crab and Lily bulb soup
Consomme, Japanese 'Dashi'Salad ‘l’extravagance’
Bounty of organic vegetable ensemble‘Yuzu-gama’ miso gratin
Tai Snapper, ‘Shigoku’ Oyster, scallop, shimeji mushroomCornish Hen Galantine
Morel, Italian beans, Zucchini, sauce ‘Perigord’Trois fromages ‘L’ensemble’
Cheese cake, Roquefort ice cream, parmesan galette, balsamic mousse and dried fruitsCaramel poached ‘Seckel’ pear
Caramel ice cream, port wine stewed Plums, Creme BruleeDacquoise
Ninety Five Dollers
Wine pairing 85 dollars
Grand wine pairing 125 dollars
The 'Magnifique' wine pairing 290 dollars
Grand wine pairing 125 dollars
The 'Magnifique' wine pairing 290 dollars
Keiko à Nob Hill Menu
Simmered Japanese radish 'Furofuki daikon'
$4
Farmer's market salad
$8
Amberjack sashimi
$20
Burdock 'Kinpira'
$5
Mushroom 'Nibitashi'
$12
'Shigoku' oyster gratin with spinach, bacon and champagne cream (6 pieces)
$18
Wild mushroom risotto
$17
Fried chicken 'Tatsuta'
$15
Pork belly with half boiled egg 'Nitamago'
$15
Black angus beef croquette 'Menchi katsu'
$16
Boeuf bourguignon
$28
5:30 p.m. - 10:00 p.m.
TEL 415-829-7141
http://www.keikoanobhill.com